Layers, Porter Valley Farms, Uncategorized

I’m Back

It’s hard to believe, but my last post was July 22 of last year! Needless to say, a lot has happened. Where do I even start? Let’s update on the chickens first.

We are kicking off our farm business with the incredible, edible egg.  Remember that commercial?  Careful now, you will be telling your age!  Anyhow, we are going to be offering two kinds of eggs;  large brown eggs and multi-colored eggs.  Our colored egg layers are still in the brooder, but they have feathered out and with the warm weather we will be transitioning them to the hen house.  They will not go on pasture until they grow large enough so that they cannot slip through the poultry netting we use to protect them from predators.  Below are pictures of our brooder.  It’s 3 levels with doors in the middle and on each end.  The middle section is a breezeway that allows the baby chicks to get fresh air and sunshine.  This is also the area where we put the feeders.  One end contains the water tank.  The other end contains the heat lamp and roosts.  We put shavings in this end and the chicks huddle here, beneath the heat lamp, when it is cold.  We bought this brooder from a local farm and it has been quite handy.  Our first flock of birds were kept in the hen house when they were babies and we lost the majority of the flock to weasels.  I’ve since put wire mesh down across the outdoor area of the hen house and it is now weasel-proof.  

Okay, so let’s talk about the brown egg layers. Everyone wants big brown eggs to make a big country breakfast and the bird we selected for our brown egg layers is none other than the Rhode Island Red.

The Rhode Island Red is an American breed of domestic chicken. It’s the state bird of Rhode Island and was developed there (and in Massachusetts) in the late nineteenth century, by crossbreeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. They are a prolific layer of large to extra large brown eggs and they are as American as baseball, hot dogs, and apple pie. We have a few that survived the weasel Armageddon but we had to purchase a new flock and they will not be laying until May or June.

Another thing that everyone wants is free-range eggs. What are free-range eggs and why does everyone want them? Well, let’s talk about why everyone wants them first and then we will talk about what free-range actually means.

There are two main reasons for the free-range craze. First, the eggs taste better. They have a darker yolk and a richer flavor. Second, the eggs are healthier.

Look at the picture below. The egg on the bottom is an egg purchased from a well-known national retailer. Usually, when you buy eggs from a supermarket, they are not fresh. They could be two months old (or older). Now, look at the egg on top. See how dark the yolk is compared to the supermarket egg? This is a free-range egg and the difference in taste is quite remarkable.

Supermarket Egg vs Free-Range Eggs

In addition to tasting better, free-range eggs are healthier. They have…

  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • 2x more omega-3
  • 3x more vitamin E
  • 7x more beta carotene

Now that you know why people want free-range eggs, what exactly makes an egg a free-range egg?

Consider this. In the United States, USDA free range regulations currently apply only to poultry and indicate that the hens have been allowed access to the outside. The USDA regulations do not specify the quality or size of the outside range, nor the duration of time the hens must have access. The USDA Food and Safety Inspection Service (FSIS) requires that chickens raised for meat have access to the outside in order to receive the free-range certification. There is no requirement for access to pasture and there may be access to only dirt or gravel. Free-range chicken eggs, however, have no legal definition in the United States. Likewise, free-range egg producers have no common standard on what the term means.

What does all of this mean? It means, when you buy “free-range” eggs at a supermarket, you may be purchasing eggs from a producer that has thousands of chickens crammed into a building that has one tiny little door giving the chickens access to a small patch of dirt, gravel, or even concrete. That’s why I believe in buying local. Buy your eggs from farmers who will let you come out and visit their operations. See for yourself where your eggs are coming from!

Now, back to our Rhode Island Reds. The last flock we purchased (22 birds) is on pasture now and should be laying eggs by May or June. Out where we live, we cannot let our birds roam totally free. We have too many predators such as coyotes, foxes, weasels, raccoons, hawks, and owls. To remedy this, we keep our flock contained on the pasture with electric poultry netting. We also have a mobile hen house to give them a place to roost at night and a place for shade during the day. Every two to three days we move this mobile pen to a new location where the chickens can forage on fresh grass and insects. It is the natural forage that gives these eggs their rich flavor and healthy attributes and access to this natural forage designates these eggs as free-range.

Below is a picture of our Rhode Island Reds enjoying a sunny day on the farm. You can see the electric poultry netting in the background. The mobile hen house has 4 nesting boxes in the rear and the roof opens up to allow access to the inside.

Free-Range Rhode Island Reds on Pasture

Here’s a couple of pictures of the eggs we sell.

One Dozen Large Brown Free-Range Rhode Island Red Chicken Eggs
The Finished Product

One last thing before I close this post. We just started selling our eggs on the CAFE (Clemson Area Food Exchange). I posted 8 dozen eggs for sale Friday night. Half of them sold that night. The other half sold the next morning. To the people who purchased those eggs, I want to thank you and express my humble gratitude. I hope you thoroughly enjoy them and I hope you will continue to buy from us, because when you buy eggs from Porter Valley Farms you can rest assured your eggs are coming from happy, healthy hens that are thriving on clean water, green grass, fresh air, and sunshine, but don’t take our word for it. Give us a call and arrange a visit.

[If an egg is broken by an outside force, life ends. If broken by an inside force, life begins. Great things always begin from inside.]

Broilers, dale339, Layers, Porter Valley Farms

Poultry Building

We used to heat our home and water with a Hardy boiler furnace.  This is essentially a giant outdoor wood burning stove surrounded by a tank of water and it kept our house and water toasty in cold weather.  We usually fired it up the first of November and kept it burning until the first of April. Keeping it burning meant stuffing it with firewood twice a day.  When the weather was cold, I’d burn a full-sized truckload of wood every week.  I can’t tell you how happy I was to finally get a heat pump.  And the money I saved burning firewood all those years?  It MIGHT pay for the surgery I am going to need one day to replace the saddle joints in my thumbs where I wore the cartilage out picking up large sticks of firewood.  Anyhow, I built a large shed over the stove to keep the wood supply dry (and me when it was raining).  This shed is 16′ x 20′ and we are thinking of repurposing it for our poultry operations.  It has electricity and water, and it is located conveniently close to the house.  In the picture below, you can see it on the left side and slightly behind our house.


Below are a couple of pics of the inside, looking up at the ceiling.  I think I will take the old metal roofing off and put down boards all the way across the tops of the rafters, from the ridge down to the bottom.  I’ll cover the top of the boards with tar paper, then add slats to screw the new metal roof onto, and I’ll put foam insulation between the slats.  This will insulate the roof and keep it from sweating and it will also let me keep the inside ceiling area open (which will just look nicer).  All of the interior beams and boards will be painted white and all of the metal brackets will be painted a glossy black.



I want to build a covered patio off the back of this building and add a door leading out onto the patio.  This will be the area we will use when we process our own broilers.  This will be where we have the kill cones, the scalder, the plucker, a table for gutting the birds, a hose to wash them, a vat of cold water with vinegar to soak them for about 10 minutes, and a vat of ice water to cool them down before taking them inside to part up and package.  Inside the main building, we will have several freezers and refrigerators.  We’ll probably start out with two freezers (for broilers) and one refrigerator (for eggs).  This building will be air-conditioned too.  There will be a stainless steel table for cutting the birds, a sink for washing them, and an electric burner to boil water so that we can heat-shrink the poultry bags onto the birds before putting them into the freezers.  Off the side of the main building, I’d like to have a small storage room.  This will be where we keep the poultry transport cages, the scalder, the plucker, tables, hoses and any other outdoor processing equipment.  Below is the layout of how I envision this.

Poultry Barn

I plan to put black metal roofing on the top of the building and board and batten siding on the sides.  I will paint the siding white and paint a picture of our logo in black on the long side facing the drive coming up to the house.


I’d also like to paint this on the gable over the door.


And have an old farm lamp hanging over it to illuminate the sign (and the entrance) at night time.


Here’s what the white board and batten siding will look like.  Actually, the front of this building is very much what I envision the front of my poultry building to look like, except where there is a window in the gable of this particular building, mine would have the fresh egg sign and the farm lamp would be mounted higher, over the sign.


This project is not on the list for this year, but definitely on the to-do-list next spring.  Once we complete this project, our poultry operations (layers, broilers, stew hens) should be in full swing.

[Business is never so healthy as when, like a chicken, it must do a certain amount of scratching around for what it gets.  ~Henry Ford]

dale339, Layers, Porter Valley Farms

Egg License

Our egg license came in the mail today, so our layer operation is official!  Our flock of chicks will not be laying until the October/November timeframe, but that’s okay because we still have lots to do…

  • Purchase electric poultry netting.
  • Purchase small trailer to mount water tanks, feed containers, feeders, battery and solar fence charger.
  • Purchase egg washer, egg scales, egg candle.
  • Order cartons and stamps.
  • Build a mobile shelter with nesting boxes.
  • Prepare a winter shelter and enclosure for the months when forage is no longer available (December, January, February).
  • Build a feed storage facility so we can buy our feed in bulk.
  • Put the finishing touches on our brochures and signs.


[The key to everything is patience.  You get the chicken by hatching the egg, not smashing it.]

dale339, Layers, Porter Valley Farms

Egg Marketing Tools

We received the final designs for our Farm logo today and I updated our marketing material for our free-range egg operations.  Before I show that, I must give credit to “The Logo Company” in New York.  I think these guys hit the ball out of the ballpark with our design.  They delivered exactly what we were looking for, they delivered it in a timely fashion, and their prices were very competitive.  I highly recommend them to anyone seeking a logo/trademark or any other marketing materials.

Once I received the files, I created the marketing materials myself, using Microsoft Publisher.  Below are the finished products.


We are going to offer tri-fold brochures with information about our farm, our hens, and free-range eggs.  The stores that carry our eggs may place these on the counter.





Storefront Window Signs

We are also going to offer signs that stores may place in their storefront window.


Cooler Signs

And lastly, we are going to offer signs (stickers) that stores may place on their coolers where they keep the eggs.


We are still waiting for our egg license and we need to get some stamps for our egg cartons.  As soon as those come in, I’ll add another post and share what our finished product will look like.

[Your farm tells a story.  How will the next chapter begin?]

dale339, Layers, Porter Valley Farms

Next Steps


We have a design team at The Logo Company in New York working on our logo.  Should have some designs to choose from by the end of the week.  We are hoping for a vintage logo, one that conjures images of fresh air, blue skies, and sunshine… a simple, pure, clean living farm life that we can share with our customers and connect them to a time and place in the past when life moved at a slower pace and things were simple. We want to promote an image of a small hometown farm that raises healthy products, not some big megafarm that plants GMO products and sprays them with pesticides.  I’ll post the logos our designers provide as soon as they are available.


We also need to make an appointment with our lawyer to create an LLC.  This will be especially important if customers are coming onto the farm.


Currently, we have 5 Rhode Island Reds and 4 Black Australorps.  I want to add 5 Plymouth Barred Rocks, 5 Americaunas, and 5 Black Copper Marans.  That will give us an assortment of large brown eggs ranging in shades from light tan to dark chocolate.  However, the Americaunas lay blue to blue-green eggs.  We plan to have one of these “Easter Eggs” in each carton and this blue-colored egg will be rubber-stamped with something like, “Good Morning!”  or “Rise and Shine!”  Below is a picture of our birds.  They will not be laying for 6 months, but that’s okay because we still have a lot of moving targets we need to nail down.  Right now, we have these chicks in our hen house with our personal egg layers, but they will be moved to pasture when we get the rest of our equipment in order.




Our egg laying flock will be kept on fresh green pasture.  We will have a trailer that contains a henhouse with nesting boxes, fresh water supply, and feeders.  The trailer, or chicken tractor as they are called, will be encircled by solar-powered electric poultry netting to keep the birds in and the predators out.  The poultry netting is multi-colored and this coloring confuses the chickens and keeps them from flying over it.  Eventually, when we get into lamb and beef, we will rotate through small sections of pasture, starting with cows first, followed by the sheep, followed by the chickens.  The sheep will eat things the cows do not eat and they are the end-stage hosts for cow parasites.  The chickens will scratch up all of the poop, exposing and eating fly larvae, not to mention adding their own nitrogen-rich poop to the soil.  Chickens are the end-stage hosts for sheep parasites too.  This rotational grazing will create a healthy and diverse pasture without the need for chemical fertilizers and weed killers.

Another benefit to pastured eggs (free range) is that they are healthier for you…

  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • 2x more omega-3
  • 3x more vitamin E
  • 7x more beta carotene

Below is a picture of two eggs.  The light colored yolk is from a certified organic egg purchased at Walmart.  The dark-colored yolk is from a true free-range chicken.  The difference is striking…


Don’t be confused by free-range labels.  In the United States, USDA free-range regulations currently apply only to poultry and indicate that the animal has been allowed access to the outside.  The USDA regulations do not specify the quality or size of the outside range nor the duration of time an animal must have access to the outside.  That’s why you need to buy local eggs.

[I’d rather be on my farm than be emperor of the world. ~ George Washington]